Margarine & Food Fats for Commercial Food Manufacturing

Explore Meridian Food Fats product families for bakery, pastry, confectionery, biscuit and broader food-manufacturing applications. Each family is engineered for a specific class of food production and supplied in bulk export formats.

Margarine

Industrial Margarine

High-volume margarine for food manufacturing lines and large-scale bakery production, supplied in bulk export formats.

Typical applications: Food Manufacturing · Bakery · Biscuits & Cookies

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Margarine

Bakery Margarine

All-purpose bakery fats for bread, cakes, buns and general bakery production.

Typical applications: Bakery · Bread Production · Cakes

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Margarine

Pastry & Laminating Margarine

Pastry and laminating fats for short pastry, croissants, puff pastry and laminated dough production.

Typical applications: Pastry · Croissants · Puff Pastry

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Fats & Shortening

Vegetable Shortening

Vegetable shortening for bakery, biscuits, frying and food manufacturing.

Typical applications: Biscuits & Cookies · Bakery · Cakes

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Fats & Shortening

Vegetable Fat

Refined vegetable fats as raw material inputs for food processors.

Typical applications: Food Manufacturing · Bakery · Confectionery

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Full technical specifications are provided with each quotation — values are never published unverified.